Functional food


FORDRAS was the first company to recognize the value of Lysozyme in the food industry. In focusing our resources on food ingredients based mainly on albumin derived proteins and enzymes, we have developed proprietary intellectual property with applications in dairy products, fermented beverages and food preservation, keeping FORDRAS one of the worlds’ foremost authorities on the applications of egg proteins in foodstuff today.

FORDRAS laboratories are at our customer’s complete disposal, offering analysis, support and all necessary resources and information.

Fordras’ LYSOFOOD is certified Kosher and Halal. It is approved for use in Organic products and an acceptable food ingredient with Whole Foods.