Lysozyme Stability

The product stability, measured as “residual activity”, is a function of two key parameters: temperature and pH.


Lysozyme is a very stable molecule to temperature. The loss of activity of Lysozyme Hydrochloride in solid form products at room temperature is 5% over a five-year period.


Even at higher temperatures Lysozyme maintains an appreciable stability with a loss of activity of 9% when stored at 45